Restaurant L'Étale

I was stoked to see that gluten was marked in this menu. They do the opposite of how it's done in the UK and mark what items DO have gluten, with the number 2 next to the dish. However, it's seems that they missed a load of items from the labelling. So according to the menu the lasagne, pastries, tarts etc are all gluten free, which just seemed like a labelling error. I wanted to challenge them on this but the language barrier got in the way. I ended up playing it safe and getting the steak with dauphanoise potatoes, which was very nice. The restaurant was very, very busy (service was slow at times) but had a good atmosphere.