Casa alvaro

We had a bit of a mixed experience here, but I'd imagine if you weren't vegetarian as well as coeliac you'd get on much better than we did. I was really impressed with their GF awareness, fully up-to-speed with cross contamination dangers. Usually they have GF bread to complement your tapas, though we were out of luck on our visit. I have to say we left disappointed and a little hungry - probably down to miscommunication but we did feel they could have guided us better. However, they did understand coelic's needs and I suspect meat eaters would fare better than us.