Reviews

Matt, 7th Jan 2025 (updated 8th Jan 2025)

The first dedicated gluten free restaurant I ever visited was Noglu in Paris and I loved it! So, visiting NY, I knew that I’d be making the pilgrimage here! I wish I didn’t now. Upon entering, I was completely underwhelmed by the service and the decor / furniture. The main offerings here are cakes/pastries and some pre-made sandwiches and salad bowls. There is also a small menu of very basic foods (like omelettes and avocado on toast) that are cooked in the kitchen. We got a cake and a pastry and some hot drinks. The cake was terrible - really dry and just a stereotypical gf cake. Given the insane prices and terrible service, I can’t recommend visiting here. Such a shame given how great the Paris Noglus are.

Disclaimer: This place has been added by our community as somewhere that offers gluten free stuff. However, sometimes people make mistakes or things change; always check that your food / drink / whatever is gluten free before sticking it in your mouth.